One of nature’s health secrets has been discovered in the waters off the coast of the Pacific island of Tonga. Here in this lush tropical paradise, untouched by industry and unspoiled by pollution, natives have known the energizing benefits of the sea plant they call limu moui.*

But limu moui is no ordinary plant. In addition to being packed with the vitamins, minerals and other life-giving substances that have made kelp such a health food staple, limu moui is particularly rich in Fucoidan, which according to research may lend extraordinary support to the body’s immune functions.*

Adaptogens are a rare class of plant first identified by Russian scientists in their quest for the key to improved human performance. According to these researchers, they help restore the body’s overall capacity for exertion and resistance to stress.* As more people in the West learn about this exciting science, the interest in advanced adaptogens increases.